The variety belongs to spring malting types with a two-row ear. Plants have medium height, a semi-spreading bush, and a semi-erect position of the ear; anthocyanin coloration is observed on the awns.
The average thousand kernel weight is 45 grams. The variety possesses malting characteristics: the content of extract substances reaches 82%, and the Kolbach index is 49.3. The crop is characterized by resistance to Helminthosporium, powdery mildew, stem breakage, and lodging.
It is intended for cultivation using intensive technology with the application of optimal rates of mineral fertilizers. In scientific research, the variety is used in breeding crosses to increase indicators of productive tillering.
Sources6
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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