The variety is mid-maturing and is distinguished by early heading and ripening dates. The plants are short-stemmed and possess high lodging resistance and good winter hardiness. The variety is suitable for sowing in both optimal and late timeframes.
The grain possesses malting qualities: protein content is approximately 11.9%, malt extractivity is 79.4%, friability is 69%, thousand kernel weight is 42.0 g, and test weight is 541 g/l. The variety's yield is characterized as high, with a potential of up to 113 c/ha.
Sources8
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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