The barley variety Delita is characterized as a hulled barley with good grain quality and a medium level of disease resistance. Scientific studies noted a high protein content in the grain, reaching 17.48%.
Currently, the variety is considered historical and has been withdrawn from active commercial use. It is used primarily in scientific collections as genetic material for breeding work.
Sources5
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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