The variety is classified as feed barley, however, its protein content is less than 12.5%, which meets the criteria for two-row malting varieties. Research on the 2017–2019 harvest confirmed the malt extractivity potential, allowing for the production of beer with acceptable characteristics.
The variety is a winter six-row type of barley. It has been recognized as suitable for agricultural production based on the results of state variety testing.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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