The variety is characterized by an intermediate or semi-prostrate type of development. The ear has a parallel shape, medium density, and a short or medium length. The awns are of medium or long length relative to the ear.
In specialized studies, the variety is considered in the context of assessing malt quality, in particular, the level of nitrogenous substances in the grain.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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