The variety belongs to the spring growth type. In scientific research dedicated to the study of cereal crop adaptation to temperature changes, this genotype was examined in the context of the response to oxidative stress under high-temperature exposure.
Detailed agronomic traits, such as plant height, yield indicators, or resistance to specific diseases, are presented in open publications only in the form of coded data in summary variety testing tables, which lack textual interpretation.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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