The barley variety Holli is recorded in European variety bulletins. Within the framework of agronomic studies conducted, in particular, in Austria, the variety was considered in the context of evaluating its resistance to fungal diseases, including leaf spot.
The technical designation HOLLi, which is frequently found in agricultural sources, refers to rapeseed and describes a chemical composition of oil with a high oleic and low linolenic acid content. This designation has no relation to the barley variety Holli.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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