The variety was intended for use in the malting and brewing industry. It had a short life cycle and was in broad production for a short time.
In scientific literature, the variety is mentioned in the context of research on genetic diversity and resistance to pathogens. In particular, it demonstrated high resistance to barley leaf stripe, showing a low infection level of less than 10% of plants. The variety was used in breeding programs for the creation of other lines and varieties, as well as in studies of straw composition and other physiological characteristics.
Sources7
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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