The variety is a two-row spring barley with stiff straw, which provides the plant with excellent resistance to lodging. In terms of its characteristics, the variety is classified as early-maturing.
The plant possesses high resistance to major barley diseases. The variety is intended for use in the brewing and distilling industries and is undergoing suitability testing for malting production. Under certain climatic conditions, the variety can be used for winter sowing.
Sources6
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Countries of admission
9 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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