The variety belongs to the mid-season group, with a ripening period of 78–93 days. The plant is distinguished by a high potential for productivetillering and the formation of a large number of grains per ear.
Regarding diseases, the variety shows moderate susceptibility to Septoria, high susceptibility to loose smut and Helminthosporium leaf spot, and very high susceptibility to spot blotch. The protein content in the grain is approximately 12.43%. The variety is intended for feed purposes.
Sources6
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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