The variety is a winter form of barley and is classified as 2-row (2RWB). In production practice, the variety is characterized by high amylolytic activity and is used by malting companies in the brewing industry.
The variety belongs to the null-lox group, which is a key feature for processing for brewing purposes. Official documentation confirms the presence of the variety in registers, however, detailed agronomic characteristics of the plant in open publications are limited.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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