The variety belongs to the malting segment and is recommended for the production of beer with the protected geographical indication "Czech Beer". According to test results, the variety shows an extract content level of 81.9%, as well as corresponding indicators of proteolytic and cytolytic modification and final attenuation.
The variety is spring-type and has passed four-year state trials in the Czech Republic. During the registration process, the variety demonstrated stable agronomic indicators necessary for use as quality raw material for the brewing industry.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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