The variety is a spring type and was introduced by the Plant Breeding Institute in Cambridge in the late 1960s. Agronomic studies in 1967 noted the high yield of the variety and investigated its grain quality, including protein content.
The variety name appeared in legal publications related to precedents in plant variety name protection. Detailed morphological characteristics or data on disease resistance are not presented in the available materials.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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