The variety is a two-row spring barley, distinguished by its short stem and high lodging resistance. Regarding phytopathogens, the variety shows good resistance to powdery mildew and leaf rust, but is at risk of Rhynchosporium infection and possesses high susceptibility to yellow rust.
The grain of this variety is intended for the malting industry and is characterized by stable quality parameters. In comparative analyses, the variety demonstrates increased α-amylase and β-glucan content compared to historical varieties. Due to its characteristics, it is used in genetic research and the study of the rhizosphere microbiome as an example of modern elite barley.
Sources7
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Countries of admission
8 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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