The variety is a two-row barley with a long vegetation period; under the conditions of the breeding region, the time to heading is about 193 days. The plant is characterized by a relatively tall stem.
The variety belongs to the malting type. Its grain has been studied for chemical composition, including the content of proteins, amino acids, and macroelements such as phosphorus, potassium, magnesium, and calcium.
In agrotechnical research, NS 293 acts as a reference standard for lodging resistance and disease resistance, as well as for technological indicators of grain quality.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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