The winter barley variety belongs to the early-maturing group in terms of heading time. The plants have a shortened straw and increased lodging resistance compared to standard samples.
The variety's grain is large; the average thousand kernel weight is about 50.2 g, with the first-class grain yield reaching 95%. The protein content in the grain is lower than in the compared standards. The technological indicators of malt solubility have specific features that distinguish the variety from other barleys bred by the institute. The purpose of the variety is related to brewing production.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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