The variety is classified as spring barley. In a number of publications, it is noted as a malting variety, although in certain materials it may also be mentioned as a feed variety. The variety is included in general European agricultural crop catalogues.
Detailed data on morphological traits, plant height, maturity group, and disease resistance are not publicly available. Research work confirms that the variety possesses malt quality indicators, in particular, an optimal content of nitrogenous compounds.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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