The Rufus variety belongs to the fodder utilization category. A genetic feature of the plant is the presence of the mlo gene, which provides effective and durable resistance to powdery mildew infection.
The grain of the variety has high nutritional value, including significant concentrations of beta-glucans, total dietary fiber, and their insoluble fractions. The crop responds positively to the application of increased doses of nitrogen fertilizers, responding with increased yield and higher protein content.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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