The variety is a hulled barley type adapted to various growing conditions. Research confirms its suitability for use in both conventional farms and organic farming, where increasing the seeding rate can be used to improve yield.
In scientific experiments, the variety is often used as a control sample. Grain quality assessment includes the study of antioxidant activity and total phenolic content. The variety demonstrates resistance to a number of leaf diseases and Fusarium head blight, while maintaining mycotoxin levels significantly below established standards.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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