The spring barley variety Spire belongs to the malting use category. During comparative trials with other varieties, such as Optic, its quality indicators suitable for the malting and brewing industry were investigated.
The variety is mentioned in scientific research dedicated to studying the resistance of cereal crops to leaf spot caused by Ramularia collo-cygni and physiological spotting. An analysis of its susceptibility to grain skinning under controlled conditions was also conducted.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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