The Travelling spring barley variety belongs to short-stemmed plants with a stem height of 50–60 cm. The vegetation period is 90–100 days, which classifies the variety as mid-ripening.
The grain is characterized by low protein content and high extractivity, making it suitable for brewing. The variety demonstrates resistance to drought and lodging. The level of susceptibility to helminthosporiosis requires fungicidal treatments, while moderate resistance to loose smut and net blotch is maintained.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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