A winter barley variety distinguished by stable yield and lower requirements for growing conditions. The variety is suitable for use in intensive production technologies.
It has high resistance to powdery mildew and a lower tendency to be affected by stripe blotch. It is mainly used as a feed crop, but can be used in the food and brewing industries.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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