The variety belongs to the six-row spring feed barley type. The grain possesses high friability and good endosperm modification, which is ensured by the low protein content.
In scientific publications of the 2000s, the variety is often used as a reference for comparative studies of grain physicochemical properties, including indicators of water absorption, hardness, and beta-glucan content.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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