A spring two-row barley variety with a tall, strong stem that possesses high resistance to lodging and brackling. The variety demonstrates very good resistance to diseases and is capable of withstanding strong winds, which allows it to be grown on various soil types, including poor ones.
The grain is characterized by a consistently high level of extractivity, making the variety sought after in the brewing industry and used for the production of specialty beers. The crop is also used as forage, and a wide sowing window provides flexibility in the timing of spring field work.
Sources4
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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