The variety is classified as mid-early, with technical maturity reached 40–45 days after planting. The plant forms a compact rosette and a moderately dense, medium-sized head. The leaves are tender, with wavy margins and a buttery texture.
The outer leaves have a reddish-bronze hue, while the inner leaves are light green. The flavor is described as mild, sweet, and buttery, with no bitterness. The variety is characterized by high cold hardiness, which allows for cultivation during the winter and early spring periods, and also exhibits resistance to bolting.
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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