The variety forms a loose or moderately dense head with a diameter of 18–25 cm. The leaves have a tender texture and a slightly blistered surface, with coloration varying from fresh green to red-brown or bronze, especially at the edges.
Classified as a mid-early variety with a maturation period of 55–75 days. The plant possesses high cold hardiness and is capable of tolerating light frosts; however, under summer heat conditions, it is prone to rapid bolting and the development of bitterness in taste.
The variety is intended for cultivation in the open field, cold frames, and containers. The leaves possess a mild nutty flavor, which becomes sweeter under the influence of low temperatures.
Sources6
Loading…
Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources