The plant forms upright heads with a height of 15–20 to 40–60 cm and a width of 30–45 cm. The leaves are tender, thin, slightly wavy, with prominent ribs. The center of the head is light green; outer leaves acquire a pink, reddish, or bronze hue in cool weather.
The variety has vigorous growth, with a harvest period ranging from 3 to 9 weeks. It is characterized by high resistance to bolting and adverse weather conditions. Suitable for fresh consumption and culinary processing.
Cultivation requires sunny or semi-shaded locations and humus-rich soils. The recommended distance between plants is 25–30 cm. The variety needs regular watering to maintain leaf tenderness and prevent early bolting.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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