The variety belongs to the Batavia group and is characterized as mid-early with a growing period of 75 to 85 days. The plant forms a large, dense, and heavy head. The leaves are light green, tender, and have a crispy texture with distinct blistering and wavy, slightly serrated edges. Anthocyanin coloration is absent.
The plant is distinguished by vigorous growth and high resistance to bolting. The variety exhibits heat tolerance, tolerance to tipburn, and can withstand increased soil salinity. The produce is suitable for transportation and for both fresh consumption and culinary processing.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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