The Dazzle variety is a miniature plant with a vegetation period of 35 days. The leaves have a glossy surface, buttery texture, and burgundy coloration, while the core of the rosette is light green. Consumer qualities are characterized by a delicate, juicy, and crispy taste.
The plant belongs to the category of fast-growing varieties. Disease resistance is claimed; however, detailed technical specifications regarding specific types of diseases are absent from publicly available sources.
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