The variety forms round, large and firm light-green heads with wavy serrated leaf edges. The ripening period is from 50 to 70 days. The produce has good keeping quality.
The plant is resistant to bolting, powdery mildew and frost. The variety is versatile and intended for cultivation in greenhouses or open field during the spring, summer and autumn periods.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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