The variety is mid-season, the maturation period ranges from 48 to 56 days, under certain conditions harvest is possible in 30-35 days. The rosette is semi-erect, compact, reaching 19 cm in height and 20 cm in diameter. The weight of one plant varies from 250 to 500 g, in individual cases up to 750 g.
The leaves have a light green color, a shiny surface and highly dissected edges. The variety possesses complex resistance to downy mildew, mosaic virus, internal necrosis and bolting. The produce is suitable for sale in fresh form, culinary use and processing.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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