The variety belongs to the butterhead lettuce group. The period from germination to technical maturity takes 50–60 days. The plant forms large, loose heads of regular shape weighing from 180 to 400 g. The leaves are tender, succulent, predominantly smooth, and pale green in color.
The variety possesses resistance to bolting and downy mildew. The crop is neutral to day length, which allows it to be grown throughout the entire season from early spring to late autumn. Intended for direct fresh consumption, suitable for cultivation in open field and protected cultivation.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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