The variety belongs to leaf or head lettuces of the 'ice' (Eissalat) or Batavia lettuce type. The plant forms a rosette of leaves up to 20–30 cm in height and width with a dense or medium-dense head. The leaves have wavy edges and are distinguished by a characteristic crunchy taste.
The variety is intended for open field cultivation from spring to autumn in sunny areas with fertile permeable soil. The plant is characterized as a historic Austrian variety, suitable for fresh consumption.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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