The variety is suitable for cultivation throughout the entire season from spring to autumn. The plant forms medium to large heads; the leaves have a slightly blistered texture and are distinguished by a delicate, sweetish taste without bitterness.
The plant possesses good resistance to bolting and powdery mildew. It is intended for fresh consumption, used in salads, sandwiches, and burgers. The variety is known under the synonyms Blonde à bord rouge 2, Iceberg 2, Batavia rubia de borde rojo 2, and Laibacher Eis 2.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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