The variety is a head lettuce with a mid-season maturity period. The vegetation period from planting to harvest is 65–70 days. The plant forms loose or dense light green heads, the weight of which can reach 400 g. The leaves have a juicy, buttery texture and are characterized by a slight bitterness in taste.
The variety possesses resistance to bolting, most viral diseases, and has good heat tolerance. The plant is suitable for cultivation in open field and protected cultivation, and is suitable for spring-summer and autumn cultivation cycles.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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