The variety belongs to the Romaine/Cos lettuce type and is included in the official catalogues of vegetable crop varieties of the European Union.
In the course of scientific research, the variety was considered as a model for studying plant response to soil salinity. Based on observation results, it is characterized as a genotype sensitive to salt stress.
This lettuce forms specific microbial communities in the root system area. The composition of these communities can change noticeably under the influence of environmental conditions, including soil salinity.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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