The plant forms an upright rosette with a large, dense, elongated head up to 30 cm in height. The leaves are elongated, with color ranging from light green to yellowish-green.
The variety is resistant to premature flowering (bolting). A feature of its cultivation is that it forms a head independently, without the need for tying the leaves.
The leaves have a crisp texture. The variety is used fresh in salads and sandwiches and is also suitable for culinary processing, including stir-frying.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
Romana larga rubia S/BprimaryQZ
ROMANA LARGA RUBIA S BES
The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
Parties
Maintainer
SEMILLAS FITO, S.A.Responsible for variety maintenance
Admission to trade
The variety is listed in the national registry — its seeds are authorized for sale in this country.
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