The variety forms large or medium-sized heads with well-developed outer cover. The leaves are light green in color and have a characteristic slight reddish pigmentation. Taste qualities are characterized as aromatic.
The plant belongs to the category of winter varieties adapted for overwintering in open fields. Sowing is carried out in September for harvesting at the beginning of the spring season. The variety possesses high winter hardiness, however, in case of severe frosts, the use of light cover is recommended.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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