Lens culinaris Medik. Lentil · Vegetables · bred by M. Mihov, A. Mehandzhiev, M. Stoyanova
also searched as: дйудйе
10 August 2026
The variety is characterized by a short, bush-like stem and high resistance to lodging, which makes it suitable for mechanical harvesting. The plant pods are resistant to shattering.
The plant demonstrates increased resistance to Fusarium wilt and gray mold. The grain of the variety contains 27.9% protein and possesses high culinary qualities.
The variety is high-yielding and is used both for commercial production and as breeding material to improve the traits of other lentil lines.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Lens culinaris Medik. · Lentil
Lens culinaris Medik. · Lentil
Lens culinaris Medik. · Lentil
Institut national de recherche pour l'agriculture, l'aliment (FR)/Agri Obtentions SA (FR)
Lens culinaris Medik. · Lentil
HAO-DEMETER-Fodder Crops and Pastures Institute
Lens culinaris Medik. · Lentil
Lens culinaris Medik. · Lentil
Nearby in the species list CDC Marble, CDC Redmoon, Chara, Cinderela, Clara, Coralia, Darynka, Democritos, Dimitra, Diszkosz, DOMAĆA LEĆA, Dora, Elitsa, Elpida, Elsa, Ema, Erla, Éva, Flaminho, Flora