CIVG 198
ActiveMalus domestica (Suckow) Borkh. · Apple
Tagliani Francesco, Castagnoli Gianfranco, Leis Michelangelo, Martinelli Alessio
10 August 2026
The Sucu variety is a local Asturian variety used in cider production. It belongs to the acid technological group; composition indicators include an acidity of 4.72 g/l H2SO4 and a phenol content of 1.36 g/l tannic acid.
The variety is characterized by a very late flowering period and ripening in the third ten-day period of November. Yield is assessed as low; resistance to fungal diseases is characterized as medium or low.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 20190197
Records are sourced from official registry publications. Data sources and legal status
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Same species
Malus domestica (Suckow) Borkh. · Apple
Tagliani Francesco, Castagnoli Gianfranco, Leis Michelangelo, Martinelli Alessio
Malus domestica (Suckow) Borkh. · Apple
STICHTING WAGENINGEN RESEARCH-WAGENINGEN PLANT RESEARCH
Malus domestica (Suckow) Borkh. · Apple
Washington State University, USA
Malus domestica (Suckow) Borkh. · Apple
Malus domestica (Suckow) Borkh. · Apple
Malus domestica (Suckow) Borkh. · Apple
Nearby in the species list Streifling Herbst, STRIATO DOLCE, Strömapfel, Stružinské, Strýmka, Studničné, Studničný von Nechanitz, Sturmer Pippin Selected, SUBLACENSE, Sucrée d'Hiver, Sudeten Renette, Sudetská reneta, Süβling, Sügisdessertõun, Sügisjoonik, Sügisrõõm, Süßsling, Suislepp, sukkeræble, Sukkertop