The variety is a population consisting of a set of different plant types with a high capacity for cross-pollination. It is used in scientific research as an object for comparing green mass yield, dry matter, and feed quality under various environmental conditions.
The variety often serves as initial genetic material for the selection of genotypes resistant to low soil pH levels. Data on the variety are primarily found in publications dedicated to breeding trials and the study of genetic diversity.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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