The variety is a high-yielding forage crop adapted to various agronomic conditions and resistant to adverse weather factors. The plant has a developed root system that contributes to the improvement of soil structure and its enrichment with nitrogen.
The purpose of the variety is the production of high-quality forage, such as hay and haylage, as well as the accumulation of organic mass when cultivated in crop rotations.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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