The variety belongs to the Mediterranean group and is a local Spanish population. It is used as a forage crop for green mass and hay production, most often in regions with irrigation capabilities. In scientific research, it is frequently used as a control sample when studying genetic diversity.
The plant possesses specific indicators of dry mass yield and crude protein content. The variety is characterized by relatively small seeds: their quantity per 1 kg is approximately 500,000 pieces.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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