The variety is a forage crop. In comparative variety tables of that period, it was classified by its level of winter hardiness and disease resistance, with a high level of resistance (HR) indicated.
Open sources lack a detailed description of morphological traits, such as plant height or leafiness, as well as specific product quality indicators.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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