The variety is a tetraploid plant with an optimal leaf-to-stem ratio, which ensures a high content of digestible fiber fractions and medium to high crude protein levels. The intensity of mass formation at the beginning of the growing season varies from medium to strong, and the onset of flowering occurs early or at medium-early dates.
The plant belongs to winter-dormant varieties with a dormancy rating of 3. It is characterized by good resistance to lodging and very low susceptibility to verticillium wilt, while the tendency to winterkill is assessed as medium. In studies, the variety was classified as susceptible to root-knot nematodes.
The variety is used as a forage crop, representing value as a protein source for ruminants. Dry matter productivity is at a medium or high level in both the first and subsequent cuts.
Sources6
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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