The variety is a subject of scientific research aimed at studying dry matteryield, fiber content, digestibility, stem height, and leaf-to-stem ratio. Significant intra-varietal genetic variability is noted, which for a number of traits may exceed inter-varietal variability.
The variety is intended for forage production for ruminants. Detailed passport characteristics, such as maturity group or official disease resistance indices, are not available in open publications as fixed data; information about the variety is presented primarily in comparative field trial materials.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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