The variety is intended for fodder production and is valued as a high-protein forage crop. It was created by stabilizing local alfalfa populations and is adapted to the harsh climatic conditions of the region.
The variety has undergone multi-year yield and quality trials. Detailed morphological characteristics, such as plant height or exact maturation timelines, are not specified in open scientific reports.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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