Alfalfa Rainier is used for hay, haylage, green mass, or dehydrated products. The variety is characterized by moderate winter hardiness and a slow regrowth rate in the autumn period.
In agronomic trials, the variety was evaluated for resistance to a number of pathogens, including bacterial wilt, Phytophthora root rot, and Verticillium wilt. Yield and forage quality indicators of the variety demonstrated stability in various growing regions.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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