The variety is intended for agricultural use as a forage crop, including hay, silage, and grazing. It is adapted to the climate conditions of the USA, in particular, the Minnesota region.
In scientific research, the variety was used as a standard for evaluating the nutritional value and fiber digestibility of forage. It was used as a parental component in breeding programs to develop populations with increased stem digestibility.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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