The variety belongs to the non-dormant plant category. Its key biological feature is the ability to maintain productivity under saline conditions, which is due to a mechanism that limits sodium accumulation in shoots. Under laboratory conditions, the variety demonstrates high seed germination in solutions with salt concentrations up to 2.0%.
The crop is intended for use in regions with a risk of soil salinization or when irrigating with mineralized water. The variety often serves as a control sample in scientific research dedicated to the study of alfalfa's physiological adaptation to environmental stress factors and the assessment of forage quality.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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